等於20+ TA MGO 829麥盧卡蜂蜜，我們最強大的蜂蜜。
在2019年8月，它獲得了英國美食協會的兩星級優秀口味獎。
授予這款蜂蜜“兩星級優秀口味獎”的法官對此進行了描述：
“這種蜂蜜具有誘人的焦糖色。蜂蜜的味道像帶有花香的焦糖。它在舌頭上融化，非常香。”
“一種深焦糖色的蜂蜜。它的香氣是烤麵包和太妃糖，非常令人愉悅。味道深而持久。”
“可愛的味道，漂亮的清晰度和出色的色彩。”
味道
品嚐：香草和糖蜜加上淡淡的巧克力咖啡（摩卡）餘味
質地：結晶（由於高花粉含量而迅速凝固）
香氣：黑巧克力
甜度：甜
這種蜂蜜可以直接從湯匙，烤麵包或粥中品嚐，也可以與優質的酸奶，新鮮的奶油或冰淇淋一起品嚐。
世界上第一個活性咖啡豆蜂蜜。麥盧卡蜂蜜更美味，更實惠的替代品。
實驗室認證的20.5總抗菌活性。
從蜜蜂在墨西哥恰帕斯州的阿拉比卡咖啡豆種植園覓食，墨西哥是世界上最優質的咖啡產區之一。
這種蜂蜜的實驗室認證抗菌總活性等級為20.5。這意味著它等於20.5％的抗菌溶液。
它可以像其他任何蜂蜜一樣食用，也可以少量塗在皮膚上。
巴西聖保羅州立大學於2016年進行的一項研究發現，咖啡豆蜂蜜中含有：
-高水平的維生素C（29.5mg / 100g），與葡萄柚，橘子，芒果和菠菜相同。
-比香蕉，蘋果和木瓜更多的鉀（96mg / 100g）。
-比花椰菜和香蕉多含鈣（34mg / 100g）。
泰國清邁大學2015年的一項研究發現，咖啡豆蜂蜜中含有：
-抗菌含量高於其他蜂蜜
-類黃酮含量高於其他所有蜂蜜，包括麥盧卡
-在其他16種蜂蜜中，抗酪氨酸酶活性最高。酪氨酸酶發炎皮膚並引起色素沉著問題有非常大的改善效益。
起源
墨西哥的土著部落種植咖啡已有數百年曆史了。今天，墨西哥生產一些世界上最好的有機咖啡。
但是，墨西哥最好的有機咖啡卻生長在墨西哥南部恰帕斯州美麗的高山高原上，該高原海拔1000-1500m。
恰帕斯州的土著部落管理著1500個獨立的咖啡種植園，這是他們謀生的主要來源。
阿拉比卡咖啡植物原產於也門山區。這是第一種要種植的咖啡。
阿拉伯咖啡在15-24C的溫度範圍內的熱帶高海拔地區生長最佳。
植物的高度達到9-12m。一年生花開出直徑為10-15mm的小白花。
8到9個月後，這些花朵就變成了有光澤的紅色咖啡“櫻桃”。每個咖啡櫻桃都包含兩個阿拉伯種子或咖啡豆。咖啡豆。
咖啡花粉含量為16％的咖啡蜂蜜被認為是優質咖啡蜂蜜。這種蜂蜜的咖啡粉花粉含量為40％，這意味著它是特殊的。
用途
為了獲得最大的健康益處，早上空腹吃第一茶匙的蜂蜜，或將其混入一杯涼水中飲用。
這種蜂蜜可以像普通蜂蜜一樣使用，但最好是將一茶匙的蜂蜜混入一杯冷水或溫水（不要熱水）中，每天空腹喝三下。
(勿用鐵匙)
這位客人囤了很多~!
根據歐盟指令1924/2006，我們無法對我們的任何蜂蜜做出任何健康聲明。下面提供的信息或者是有關蜂蜜所來自的植物的背景信息，也可以是根據客戶評論得出的軼事。不能從植物特性中推斷出這種蜂蜜自動具有與植物相同的品質或提供相同的益處。”
Equal to 20+ TA MGO 829 manuka honey., our most powerful honey.
In August 2019 this won a Two-Star Great Taste Award from the UK Guild of Fine Food. Known as the "oscars" of the fine food world, thousands of food products enter the annual Great Taste awards but only very few win two-star awards. Read on for the judges' comments.
Description
227g net weight in a glass jar
The judges who awarded this honey a Two-Star Great Taste Award described it:
"Visually enticing, this honey has a rich caramel colour. The honey tastes like caramel with floral notes. It melts on the tongue and is very moreish."
"A deeply caramel coloured honey. The aroma is of toast and toffee- hugely pleasant. The flavours are deep and long lasting."
"There is a perceptible coffee note here, which we weren't necessarily expecting, but it has a pleasant, almost savoury, certainly mineral presence. It balances the sweetness well."
"Lovely flavour, nice sharpness and great colour."
Read on for more details about the origin, taste and uses of this crystallised honey.
Origin
Indigenous tribes in Mexico have been farming coffee for hundreds of years. Today, Mexico produces some of the world's finest organic coffee.
But the best organic coffee in Mexico is grown in the beautiful mountain highlands of Chiapas state in southern Mexico, which lie 1000-1500m above sea level.
The indigenous tribes of Chiapas manage 1500 independent coffee plantations as the main source of their livelihood.
The Coffea arabica plant is native to the mountains of Yemen. It was the first species of coffee to be cultivated.
Coffea arabica grows best at high altitude in tropical regions in the 15-24C temperature range.
The plants reach 9-12m in height. The annual bloom produces small white flowers of 10-15mm diameter.
8-9 months later the flowers ripen into the shiny red coffee "cherries." Each coffee cherry contains two arabic seeds, or beans. The coffee beans.
Coffee honey with a 16% coffea pollen count is considered good coffee honey. This honey has a coffea pollen count of 40%, which means that it is exceptional.
Taste
Tasting notes: Vanilla and molasses with a light chocolate coffee (mocha) aftertaste
Texture: crystallised (sets quickly due to the high pollen content)
Aroma: dark chocolate
Sweetness: sweet
This honey tastes delicious straight from the spoon, over toast or porridge, or with good quality yoghurt, fresh cream or ice-cream.
Uses
In accordance with EU directive 1924/2006 we are unable to make any health claim about any of our honeys. The information given below is either background information about the plants from which our honey comes, or anecdotal based on customer reviews. It should not be inferred from the plant properties that this honey automatically possesses the same qualities or provides the same benefits as the plant.”
This honey has a lab certified antibacterial Total Activity rating of 20.5. This means that it is equal to a 20.5% antibacterial solution.
It can be consumed like any other honey or applied on the skin in small amounts.
A 2016 study by Sao Paolo State University in Brazil found that coffee bean honey contained:
- High levels of Vitamin C (29.5mg / 100g), the same as grapefruit, tangerines, mangoes and spinach.
- More potassium (96mg / 100g) than bananas, apples and papayas.
- More calcium (34mg / 100g) than cauliflower and bananas.
A 2015 study by Chiang Mai University in Thailand found that coffee bean honey contained:
- A higher antibacterial content than other honeys
- A higher flavonoid content than every other honey, including manuka
- The highest anti-tyrosinase activity among 16 other honeys. Tyrosinase inflames the skin and causes pigmentation issues.
For maximum benefits, eat half a teaspoon of this honey first thing in the morning on an empty stomach or mix it into a glass of cool water and drink it.
This honey can be used like ordinary honey but is best taken as a half teaspoon of this honey mixed into a glass of cool or warm (not hot) water and drunk three times a day on an empty stomach.
